As I was making dinner this evening, I was debating whether or not to add another can of tomato paste to the chicken. (Now, we always wash the top of the can before opening it.) Then I thought, “I have to add it, I already washed it and it will go bad if I don’t use it!”
Well, maybe veg goes bad quickly after washing, but I don’t think that applies to cans.
(As an aside, we ate our first garden tomato for this year! It was a delish Cherokee Purple. There’s another one that should be ripe soon, yay!)