I realized (after a hard frost and an inch of snow) that it was time to harvest our chives. They’re in a pot on the back deck.
I simply washed them and let them air dry. Then I chopped them into approximately 1/4″ pieces and froze them on a cookie sheet. In hindsight, I should have put them in the plastic bag first, then frozen them, since they thaw instantly.
Their pot has gotten crowded enough that in the spring I’m going to divide the chives. One clump can stay in the pot; the rest get to move to the garden.